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| Gluten Free Peanut Butter Chocolate Chip Cookies |
This is a base recipe for several different versions of a Peanut Butter Cookie
1 cup granulated sugar
1/2 tsp baking soda
1 cup peanut butter
1 egg
1 tsp. vanilla
This time I added 1/2 cup chocolate chips to the recipe. And no, there is NO flour used in this recipe.
Preheat oven to 350
Mix all the ingredients in a small to medium bowl. (I mix this recipe by hand). You can spoon the dough onto a cookie sheet at this point but I form the dough into a log and roll it evenly in parchment paper. Refrigerate it long enough for it to firm up a touch, then slice into cookies. Place on cookie sheet and bake for 9-11 minutes. Watch the last few minutes carefully. They burn easily. Place on cooling rack if little fingers don't get them first.
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